Danielle Golfieri
Breakfast: half a bagel with vegan cream cheese, two slices of tempeh "bacon", and a coffee with non-dairy creamer, no sugar.
Lunch: today wasn't so great: 6" tuna sub. (I usually do a nice salad for lunch but today I was short on time. I eat a lot of vegan food but
I still have seafood/fish from time to time.)
No snacks today so far- no cravings today. Only water to drink.
For dinner I will most likely have the salad I didn't have at lunch! Since lunch contained both fish and diary (mayo!) I will keep dinner vegetarian. And I will probably have one beer! ;)
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